Danstar Ferment AG
Food & Beverage (branded) · Zug, Zug
Danstar Ferment AG is a Swiss food & beverage (branded) company based in Zug, Canton of Zug (UID CHE-101.456.260). It is a subsidiary of Rymco International AG.
Board members & signatories
- Lukas Wettstein — Mitglied des Verwaltungsrates
- Lars Asferg — Mitglied des Verwaltungsrates
Registered purpose
Handel mit Gütern aller Art sowie Dienstleistungen aller Art, insbesondere Herstellung und Vertrieb von Hefe und anderen Lebensmittelprodukten; kann im Interesse der Lallemand-Gruppe anderen Gesellschaften der Lallemand-Gruppe Darlehen oder andere Finanzierungen gewähren und für die Verbindlichkeiten von solchen anderen Gesellschaften Sicherheiten aller Art stellen, Tochtergesellschaften errichten…
Source: Swiss commercial register (Zefix / SOGC) and Alpintel analysis · Data as of March 2026
What Danstar Ferment does
OFFERING
Danstar Ferment AG provides a range of products for winemaking management, including selected yeasts, malolactic fermentation, enzymes, nutrients, protectors, and yeast derivatives. These products are designed to support various fermentation processes in the wine industry.
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