Dyhrberg AG
Food Processing & Manufacturing · Balsthal, Solothurn
Dyhrberg AG is a Swiss food processing & manufacturing company based in Balsthal, Canton of Solothurn (UID CHE-101.322.139).
Board members & signatories
- Marie-Christine Müller Leu — Mitglied des Verwaltungsrates
- Ralf Weidkuhn — Geschäftsführer
- Marcel Gyger
Registered purpose
Import, Export, Verarbeitung von und Handel mit Fischen aller Art. Kann sich an anderen Unternehmen beteiligen, Lizenzen, Patente und andere immaterielle Werte sowie Grundeigentum erwerben, verwalten, vermitteln und veräussern, ferner Zweigniederlassungen und Tochtergesellschaften im In- und Ausland errichten und überhaupt alle Geschäfte tätigen, die mit dem Zweck der Gesellschaft zusammenhängen o…
Source: Swiss commercial register (Zefix / SOGC) and Alpintel analysis · Data as of March 2026
What Dyhrberg does
OFFERING
Dyhrberg AG produces a range of smoked fish products, including cold and hot smoked salmon, as well as high-quality shellfish. The company emphasizes traditional methods, using hand filleting and wood oven smoking to create its products, which are available in their retail stores and online shop.
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