Ei AG der SEG-Zürich/Basel
Food Processing & Manufacturing · Sursee, Lucerne
Ei AG der SEG-Zürich/Basel is a Swiss food processing & manufacturing company based in Sursee, Canton of Lucerne (UID CHE-107.505.098).
Board members & signatories
- Bruno Stadelmann — Präsident des Verwaltungsrates
- Andreas Wyss — Vizepräsident des Verwaltungsrates
- Ernesto Hausmann — Mitglied des Verwaltungsrates
Registered purpose
Handel mit Eiern und entsprechenden Produktionsmitteln, insbesondere Förderung und Vermarktung von Schweizer Eiern, speziell im Raume Zürich/Basel; Erbringung von Dienstleistungen auf diesen Sektoren; Beteiligungen; Erwerb und Veräusserung von Immobilien.…
Source: Swiss commercial register (Zefix / SOGC) and Alpintel analysis · Data as of March 2026
What Ei AG der SEG-Zürich/Basel does
OFFERING
Ei AG der SEG-Zürich/Basel offers fresh eggs from Swiss production, including various types of packaging to meet retailer needs. They also provide boiled and dyed eggs, including unique 'Graffiti' eggs, which are decorated using advanced technology.
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